Training I can provide:

Food production-related

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• teaching the Art of dry curing and fermenting meats

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• knife skill`s for sharpening, butchering and meat selecting

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• operational training on machinery such as, but not limited to, grinder/ mixer, chopper, stuffer, injector, smoking/ cooking, and packaging

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• streamlining production processes to cut downtime and waste material

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Investing in training, improves not just the quality of your food, it also improves how people see their job. Employees build more respect for each other and the product that there creating, which cuts significantly production waste down - the result is a higher yield and better productivity. 

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Remember:

Employees are only as good as their managers train them!