Food Safety should be the top priority and it is a top-down commitment, that is easy to say but difficult to follow through. As an entrepreneurial business, it`s a difficult step to take for many where I can help make the transition into your true 

Food Safety Culture.

 An effective Food Safety Culture in place and working well will ensure that only safe products are made and your customers are happy.

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Determining where in the Food Safety Culture ( FSC ) process you are currently operating is the first step.

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I then help you set the next steps and how to achieve every one of them. This process is throughout the company, including purchasing, operations, sales, marketing, QA, and maintenance.

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I can help you through the whole process as Middleman between all departments ensuring you were all focused, organized, and on the same page, ready to move on together. Then the company leaders can focus on growing the business, knowing that Food Safety is now part of the company`s CULTURE. 

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I do review your HACCP System to minimize hick-ups and meet requirements.

I do review your Sanitation program to ensure effectiveness and your operational sanitation to see if your plant hygiene levels are maintained.

I review your GMP ( good manufacturing practice ) during pre-op, set up, and start-up of production and during production in all departments.