top of page

provided Services

Food Safety Culture 

                                                                   

                                                                                Food Safety Audits                                                                                                                                                 

                                                                Monitoring Food Safety Programs                                                               

                                                                                                                           

HACCP - Hazards Analysis Critical Control Point

   * implementing a few steps or a full

                program

   * creation of documents and monitoring

​

* Process optimization

​

Training ( see training page )

​

and: 

Chorizo ready for Fermentation

Terrine`s

Smokies ready cooked and smoked

Prosciutto in the cold smoke.jpg

PRODUCT DEVELOPMENT

Product development will include research about the market, your democratic customers, and your future customers.

Building a flavor profile that fits this exact market and presenting a few different options that can be narrowed to the specific one you choose.

 

Making authentic products also means knowing the original and searching through a supplier base to find all the right ingredients.

 

Interested in what I can do for you?

​

Contact me

bottom of page